production of biodegradable edible films from corn based products and investigation of their physical and mechanical properties
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولarchitecture and engineering of nanoscale sculptured thin films and determination of their properties
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15 صفحه اولPhysical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. Thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish Myofibril protein. The film forming solution containing 1.5%, 2% and 2.5%(w/v)Myofibril protein isolate of 100ml solution and glycerol a...
full textPhysical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. Thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish Myofibril protein. The film forming solution containing 1.5%, 2% and 2.5%(w/v) Myofibril protein isolate of 100ml solution and glycerol ...
full textPhysical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
Biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. Thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish Myofibril protein. The film forming solution containing 1.5%, 2% and 2.5% (w/v) Myofibril protein isolate of 100ml solution and glycerol...
full textphysical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste
biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish myofibril protein. the film forming solution containing 1.5%, 2% and 2.5%(w/v)myofibril protein isolate of 100ml solution and glycerol a...
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Journal title:
پژوهش های صنایع غذاییجلد ۲۳، شماره ۲، صفحات ۲۲۳-۲۲۵
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